Select a recipe below to see the full version to the right

Hearts of Palm Tapenade Lasagna

Hearts of Palm Tapenade Pizza

Hearts of Palm "Ceviche"

Rice and Hearts of Palm

Cream of Hearts of Palm Soup

Hearts of Palm Wrapped
in Crisp Bacon

Hearts of Palm Toasts

Hearts of Palm Rissotto

Capresse Palmito Flags

Palmito Salad Antilles Style


Creamy Pasta Sauce w/Butternut Squash Soup

Creamy Pasta Sauce w/Celery Soup

Creamy Pasta Sauce w/Original Soup

Creamy Pasta Sauce w/Spinach Soup

Capresse Palmito Flags [9 portions]

• 6 stalks of hearts of palm
• 3 slices of white cheese
• ¼ cup of Italian vinaigrette or olive oil with balsamic vinegar
• 18 cherry tomatoes
• 18 basil leaves
• 9 wood sticks

Cut every stalk in three. Cut every cheese slice in 6 squares. Take a wood stick and put it inside the cheese, follow by the tomato, then for the heart of palm and finish with the basil. Repeat. Serve with the vinaigrette.