Select a recipe below to see the full version to the right

Hearts of Palm Tapenade Lasagna

Hearts of Palm Tapenade Pizza

Hearts of Palm "Ceviche"

Rice and Hearts of Palm

Cream of Hearts of Palm Soup

Hearts of Palm Wrapped
in Crisp Bacon

Hearts of Palm Toasts

Hearts of Palm Rissotto

Capresse Palmito Flags

Palmito Salad Antilles Style


Creamy Pasta Sauce w/Butternut Squash Soup

Creamy Pasta Sauce w/Celery Soup

Creamy Pasta Sauce w/Original Soup

Creamy Pasta Sauce w/Spinach Soup

Hearts of Palm "Ceviche" [4 portions]

• 2 cups of hearts of palm sliced
• 1 avocado
• ¼ cup of lemon juice
• ½ cup of orange juice
• ½ chopped onions
• ½ chopped sweet pepper
• 1 finely chopped jalapeño pepper
• ½ finely chopped cilantro
• salt, black pepper and sugar

In a bowl put the lemon and orange juice. Add onions, sweet pepper, and jalapeño pepper, rest for 10 min. Then, add the heart of palm and cilantro. Flavor it with salt, black pepper and sugar. Rest for a few minutes. For serving: use a glass then a slice of avocado and repeat the process until the glass is full.