Select a recipe below to see the full version to the right

Hearts of Palm Tapenade Lasagna

Hearts of Palm Tapenade Pizza

Hearts of Palm "Ceviche"

Rice and Hearts of Palm

Cream of Hearts of Palm Soup

Hearts of Palm Wrapped
in Crisp Bacon

Hearts of Palm Toasts

Hearts of Palm Rissotto

Capresse Palmito Flags

Palmito Salad Antilles Style


Creamy Pasta Sauce w/Butternut Squash Soup

Creamy Pasta Sauce w/Celery Soup

Creamy Pasta Sauce w/Original Soup

Creamy Pasta Sauce w/Spinach Soup

Hearts of Palm Wrapped in Crisp Bacon [6 portions]

• 6 stalks of hearts of palm
• 6 strips of bacon
• ¼ cup of honey of maple syrup
• 1 tablespoon of butter
• Cherry tomatoes (for decoration)
• Basil (for decoration)
• Black pepper
• wood sticks

In a frying pan melt the butter. Add the honey and rest. Take out of the heat and reserve. Wrap the hearts of palm with the bacon (assure with a wood stick). Put the wraps in a metal tray and varnish with honey. Put the pepper and take it to the oven, pre-heat at 350° for 10 minutes or until the bacon is crisp. Take out the wood sticks and serve. Use the cherry tomato and the basil for decoration.