Select a recipe below to see the full version to the right

Hearts of Palm Tapenade Lasagna

Hearts of Palm Tapenade Pizza

Hearts of Palm "Ceviche"

Rice and Hearts of Palm

Cream of Hearts of Palm Soup

Hearts of Palm Wrapped
in Crisp Bacon

Hearts of Palm Toasts

Hearts of Palm Rissotto

Capresse Palmito Flags

Palmito Salad Antilles Style


Creamy Pasta Sauce w/Butternut Squash Soup

Creamy Pasta Sauce w/Celery Soup

Creamy Pasta Sauce w/Original Soup

Creamy Pasta Sauce w/Spinach Soup

Hearts of Palm Rissotto [2 portions]

• 1 cup of hearts of palm
• 1 cup of Arborio rice
• 4 cups of chicken stock
• ¼ cup of white wine
• ¼ cup of parmesan cheese
• ¼ cup of heavy cream
• 1 tablespoon of butter
• ½ onion chopped

In a pot melt the butter in slow fire, add the onions for 2 minutes. Add the rice, mix and cook for 1 minute. Add the chicken stock and mix, repeat until use all the chicken stock. Once the rice is cook, add the palm, the parmesan cheese and the sweet cream. Mix and serve.