Select a recipe below to see the full version to the right

Hearts of Palm Tapenade Lasagna

Hearts of Palm Tapenade Pizza

Hearts of Palm "Ceviche"

Rice and Hearts of Palm

Cream of Hearts of Palm Soup

Hearts of Palm Wrapped
in Crisp Bacon

Hearts of Palm Toasts

Hearts of Palm Rissotto

Capresse Palmito Flags

Palmito Salad Antilles Style


Creamy Pasta Sauce w/Butternut Squash Soup

Creamy Pasta Sauce w/Celery Soup

Creamy Pasta Sauce w/Original Soup

Creamy Pasta Sauce w/Spinach Soup

Hearts of Palm Toasts [12 portions]

• 6 stalks of hearts of palm
• 6 slices of bread
• Parmesan cheese (optional)
• ¼ cup of olive oil
• Aromatics herbs mixed
• Wood sticks

Take the bread slices and cut the surface. Put in every slice, olive oil and the herbs. Put the hearts of palm in the center and wrap with the bread (assure it with a wood stick). Put the wrap in a tray, already grease, and smear with olive oil. Take it to the preheated oven in 350° until the bread is toast. Withdraw of the oven, remove the sticks of wood, cut every roll in two, dust with parmesan cheese (optional) and serve.