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Hearts of Palm Tapenade Lasagna

Hearts of Palm Tapenade Pizza

Hearts of Palm "Ceviche"

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Cream of Hearts of Palm Soup

Hearts of Palm Wrapped
in Crisp Bacon

Hearts of Palm Toasts

Hearts of Palm Rissotto

Capresse Palmito Flags

Palmito Salad Antilles Style


Creamy Pasta Sauce w/Butternut Squash Soup

Creamy Pasta Sauce w/Celery Soup

Creamy Pasta Sauce w/Original Soup

Creamy Pasta Sauce w/Spinach Soup

Hearts of Palm Tapenade Lasagna [serves 6]

• 9 lasagna noodles cooked
• 25 oz jar Hearts of Palm Tapenade
• 3 cups shredded Mozzarella cheese
• 1/2 cup shredded Parmesan cheese
• 15 oz Ricotta cheese
• 2 tbsp. chopped parsley
• 3 eggs, beaten
• slat and pepper to taste

In a bowl combine ricotta, mozzarella, parsley, eggs, salt and pepper. In a 9 x 13 baking dish layer 1/4 tapenade, noodles, 1/3 cheese mixtures, repeat 3 layers. Top with remaining tapenade, sprinkle with parmesan, cover with foil, bake 350 degrees, 50 minutes, remove foil bake 10 min.