Select a recipe below to see the full version to the right

Hearts of Palm Tapenade Lasagna

Hearts of Palm Tapenade Pizza

Hearts of Palm "Ceviche"

Rice and Hearts of Palm

Cream of Hearts of Palm Soup

Hearts of Palm Wrapped
in Crisp Bacon

Hearts of Palm Toasts

Hearts of Palm Rissotto

Capresse Palmito Flags

Palmito Salad Antilles Style


Creamy Pasta Sauce w/Butternut Squash Soup

Creamy Pasta Sauce w/Celery Soup

Creamy Pasta Sauce w/Original Soup

Creamy Pasta Sauce w/Spinach Soup

Palmito Salad Antilles Style [serves 6 people]

• 28 oz of hearts of palm in chunks, drained and rinsed in cold water.
• 3 slices of fresh pineapple
lettuce leaves
• 28 oz of large shrimp, de-shelled, de-veined and cooked.
• 1 large bell or sweet pepper

3 tablespoons of mayonnaise
1 tablespoon of vinegar
2 tablespoons of whiskey
2 tablespoons of tomato sauce
salt (optional)
1 pinch of Cayenne pepper

Cut the pineapple into chunks (leave out the core). Dry the shrimp carefully. Slice the pepper into thin rounds. Place the shrimp, hearts of palm, pineapple, and pepper rounds on the lettuce leaves Serve with cocktail sauce on the side.